ONLY FOUND IN KITCHENS
Lactic, unsalted, and made with cream from Irish pasture-raised herds.
Verdant Pastures was born from back-of-house chats with chefs, people who need ingredients they can rely on.
Verdant Pastures began with three friends who’d spent years swapping ideas over food. Between us came the creativity, the dairy know-how, and the kitchen experience to actually make it happen.
What started as a shared thought, turned into Verdant Pastures.
A butter made by friends, for every kind of kitchen.
How it started.
Butter thats designed to work hard.
Cream from rich Irish pastures, lactic cultures for flavour, and traditional churning for texture. The result is butter that’s full of character and always reliable - whatever kitchen you’re in.
